Before First Use:
1. Read all instructions and important safeguards.
2. Remove all packaging materials and make sure items are received in good condition.
3. Tear up all plastic bags as they can pose a risk to children.
4. Place the electric range on a flat, sturdy, heat resistant counter, or tabletop for use.
5. Wipe burners clean with a damp cloth.
6. Set temperature control knobs to OFF position.
7. Plug into wall outlet.
8. Before your first use, turn the temperature controls to high for 3 to 5 minutes to
warm up the unit. Do not place any pots and pans on it yet. This step only needs to
be done the first time you use the product.
• Do not use abrasive cleaners or scouring pads.
• Do not immerse any part of this appliance or power cord in water or other
liquid.
Suitable Cookware To Use:
1. For the most efficient operation of the range, the pots and pans used must be in
good shape with a solid base. To ensure safety and maximum heat efficiency, use
only pots and pans with flat bases. See figure below.
2. Stainless steel, nonstick and heat-proof ceramic cookware are suitable to use on the
electric burners. Please read instructions on all cookware to ensure they can be used
on a cooktop.
3. The diameter of the bottom of pots and pans should be 6 ½” to 7 ½ ” and with a
maximum cooking capacity of 1 ½ quarts for each hot plate.
BEFORE FIRST USE
4
CAUTION:
• Do not use any cookware that does not have a completely flat bottom..
PARTS IDENTIFICATION
3
1. Power Cord and Plug
2. Range Body
3. Burners
4. Power Indicator Lights
5. Control Knobs
1
2
3
4
4
5
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