z
C. Using the Fan Broil Function (Broil with Convection Heating)
a. Connect to power supply.
b. Press Oven button three times into the Fan Broil program.
c. Press Time button. Set the time by pressing the increase or decrease button. The
time will change for each press. Holding the button will cause the time to change rap-
idly.
d. Press the TEMP button. The default temperature is 300 degrees (this can be
adjusted). To change this temperature, press the increase or decrease button to
move to the desired temperature. The temperature will increase or decrease in 50
degree increments.
e. Place your food on the broil pan, and the broil pan on the bake pan. Open the door
and slide the tray into the middle or top oven position depending on thickness of
food. Close the door, press Start . The timer will begin its countdown.
f. When the program is complete, the unit will beep continually.
g. Unplug the unit and allow it to cool completely before cleaning.
h. To cancel during the cooking process press the Pause/Cancel button twice.
Note: Foods that are irregular in shape, like fish or chicken breasts, take longer to cook
in the thicker parts. To help them cook evenly, place the thickest parts to the outer
rim of the food tray where they will receive more heat.
HOW TO USE
11
IMPORTANT SAFEGUARDS
18. Extreme caution should be exercised when using containers constructed of anything
other than metal or glass inside the unit.
19. Do not place any of the following materials in the oven: cardboard, plastic, paper or
anything similar.
20. Do not store any materials other than manufacturer's recommended accessories in
this oven when not in use.
21. Always wear protective, insulated oven mitts when inserting or removing items from
the hot oven.
22. This appliance uses a tempered, safety glass door. The glass is stronger than
ordinary glass and more resistant to breakage. Tempered glass can break, but the
pieces will not have sharp edges. Avoid scratching door surface or nicking edges. If
the door has a scratch or chip, contact customer service before using the oven.
23. Do not use outdoors.
24. Do not use the appliance for anything other than its intended use.
25. The temperature of the door and the outer surface will be hot when the appliance
is working. Please exercise caution.
26. Temperature of accessible surfaces will be high when the appliance is operating.
27. Do not rest food on the tempered glass door at any time. It will not support the
weight and can possibly be chipped or scratched.
CAUTION: Surfaces are hot during and after use. Always wear protective, insulated
oven mitts when touching hot oven or hot dishes and food, or when inserting or
removing racks, pans or baking dishes.
SAVE THESE INSTRUCTIONS
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