Aroma AHP312 Instruction Manual download pdf (Page 2)

MARINATED SPICY SKIRT STEAK

Makes 4 servings

1-1/2 lbs. Skirt steak, trim off fat

Steak Marinade:

2 tsp cooking wine

2 tbsp olive oil

2 tsp brown sugar

2 tsp fresh ground pepper

2 jalapeños

2 tsp ground cinnamon

2 tbsp lime juice

1 tbsp light soy sauce

1/4 cup finely chopped garlic

1 cup finely chopped, seedless tomato

1/2 cup beef stock

Pat the skirt steak dry and trim off fat. Marinate steak with all ingredients in a large

bowl and refrigerate for 2 hours. Heat skillet over high heat. Cook steak for 3

minutes per side. Add chopped garlic and tomato to skillet. Cook a few more minutes

and add beef stock to simmer for about 2 minutes. When done, remove steak to

cutting board and reserve the sauce in a small bowl. Slice steak thinly across the

grain. Serve hot and top with sauce and chopped fresh cilantro.

SANTAFE CHICKEN WITH SALSA

Makes 4 servings

4 skinless, boneless chicken breasts

1/2 tsp red chili powder and salt

1 tbsp. cumin

2 tbsp lemon juice

1/2 tbsp grated fresh ginger

1/2 jar of medium spicy salsa

Pat chicken dry and marinate with lemon juice, ginger, garlic and chili powder. Bring

skillet to medium heat. Cook chicken for 15 minutes per side or until cooked. Slice

the chicken into strips and serve with salsa, freshly chopped cilantro and steamed

corn.

RECIPES

Congratulations on your purchase of the Double Electric Range.

This will surely become one of the most useful and versatile appliances in

your modern kitchen.

Please read all instructions before your first use.

Published By:

Aroma Housewares Co.

6469 Flanders Drive

San Diego, CA 92121

U.S.A.

1-800-276-6286

www.aromaco.com

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Aroma AHP312 Instruction Manual Page 2

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