Basic safety precautions should always be followed when using
electrical appliances, including the following:
1. Important: Read all instructions carefully before first use.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord, plug or the appliance itself
in water or other liquid.
4. Close supervision is necessary when the appliance is used by or near children. This
appliance is not intended to be used by children.
5. Unplug from outlet when not in use and before cleaning. Allow unit to cool before
putting on or taking off parts, and before cleaning the appliance.
6. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions or has been damaged in any manner. Return appliance to the nearest
authorized service facility for examination, repair or adjustment.
7. Do not use attachments or accessories other than those supplied or recommended
by the manufacturer. Incompatible parts create a hazard.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place on or near a hot burner or in a heated oven.
11. Do not use the appliance for other than intended use.
12. Do not clean with metal scouring pads. Pieces can break off the pad and touch
electrical parts, creating a risk of electric shock. Metal scouring pads may also
damage the finish.
13. Always unplug from the base of the wall outlet. Never pull on the cord.
14. Extreme caution should be exercised when using or moving the appliance
containing hot oil or other hot liquids.
15. The wok should be operated on a separate electrical circuit from other operating
appliances. If the electric circuit is overloaded with other appliances, this appliance
may not operate properly.
16. Store in a cool, dry place.
17. To disconnect, move the temperature controller to OFF position before unplugging
the wok from the electric outlet.
18. Place the electric wok on a flat and heat-resistant surface, and use it in a well-
ventilated area.
19. Do not place the wok too close to the edge of the table or countertop as the wok
might be knocked off.
20. The heating base and the other parts may become hot. Be sure to use the handles
and wear protective oven mitts or gloves.
21. Check the handles on a regular basis to ensure that they are firmly attached to the pan.
SAVE THESE INSTRUCTIONS
1
IMPORTANT SAFEGUARDS
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