Aroma AEW-306 Instruction Manual download pdf (Page 7)

HOW TO USE

1. Attach the temperature probe to the wok (see figure 2Abelow) and plug it into a

proper electrical outlet.

2. Add cooking oil and adjust the cooking temperature to the desired setting. When the

indicator light goes off, the temperature has been reached and the wok is ready.

Ø Do not cover the wok with lid when heating up the cooking oil.

3. When the oil is at desired temperature, add food and begin cooking.

4. Adjust steam vent to release or retain steam while cooking. See figure 3Abelow to

operate the steam vent.

Ø Use caution when operating steam vent to prevent burns to hands and face.

5. When cooking is complete, move the temperature dial to OFF position and take the

food out of the wok right away.

6. Unplug the power cord from the wall immediately after you are finished cooking.

When cool, remove the temperature control probe. Allow the wok to cool completely

before cleaning.

CAUTION:

• The wok heats up fast. Be sure to prepare all the ingredients first and place them

near cooking area before the wok is plugged in.

• Do not use metal or abrasive utensils that may damage the nonstick surface.

• Hold one of the wok handles with a hot pad or oven mitt when you stir-fry a large

portion of food.

• Wok base can become extremely hot. Do not touch the base of the wok during or

after cooking.

Steam Vent Operation

Figure 2A

Steam vent allows you to

control desired moisture levels

while cooking and steaming.

Press trigger and insert

temperature probe to wok.

Release by pressing trigger &

removing temperature probe.

Trigger Release

Figure 3A

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Aroma AEW-306 Instruction Manual Page 7