Aroma AEW-306 Instruction Manual download pdf (Page 9)

Stir-Fried Beef with Snow Peas

1 lb. flank steak, thinly sliced

2 cups snow peas, stem and strings removed

1 cup sliced mushrooms

1 cup sliced carrots or bamboo shoots

1 tbsp dark soy sauce

1 tsp cornstarch

1/2 tsp sugar

4 tsp vegetable oil

1 tsp sesame oil (optional)

1 tsp salt

Marinate sliced beef in mixture of soy sauce, cornstarch, sesame oil and sugar. Set

aside. Heat 2 tbsps of vegetable oil in wok. Stir-fry all the vegetables for about 2-3

minutes. Sprinkle with ﬁ tsp of salt while stirring. Remove, place in bowl and set aside.

Heat the remaining oil in the wok. Add the marinated beef and stir constantly for about

3-4 minutes or until it is almost done. Return the cooked vegetables to the wok and mix

thoroughly. Serves 4.

Mandarin Chicken

1 lbs. boneless, skinless chicken breasts, cut into 1" cubes

1 egg white, slightly beaten

1 tbsp salt

1 tbsp cornstarch

3 green onions, cut into ﬁ" pieces

1 tbsp hoisin sauce

1 tbsp dark soy sauce

2 cups vegetable oil

dash of white pepper

Season chicken cubes with egg white, salt, cornstarch and white pepper. Cover and

refrigerate for 10-15 minutes. Heat oil in the wok. Stir-fry chicken cubes for 2-3

minutes or until meat turns white, separating all pieces while stirring. Drain well and set

aside. Pour all but 2 tbsps of oil from the wok. Heat the wok again and add green

onions, hoisin sauce, then chicken. Stir well, then add soy sauce. Serves 4.

AUTHENTIC RECIPES

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Aroma AEW-306 Instruction Manual Page 9